List of works - Ayaka Kotemori

Acrylamide-Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire

scientific article published on 17 December 2020

Association between Okinawan vegetables consumption and risk of type 2 diabetes in Japanese communities: The JPHC Study

scientific article published on 11 May 2019

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

scientific article published on 01 November 2019

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

scientific article published on 12 January 2019

Associations between changes in fruit and vegetable consumption and weight change in Japanese adults

scientific article published on 06 April 2020

Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan.

scientific article published on 15 February 2018

Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-Based Prospective Study

scientific article published on 11 June 2019

Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study

scientific article published on 12 August 2020

Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study

scientific article published on 19 August 2020

Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

scientific article published on 22 November 2020

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study

scientific article published on 30 December 2017

Dietary acrylamide intake and the risk of endometrial or ovarian cancers among Japanese women

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

scientific article published on 09 September 2019

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

scientific article published on 29 March 2019

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

article

Time-of-Day of Energy Intake Is Associated with Body Fat Percentage in Japanese Female University Rhythmic Gymnasts and Non-Athlete Students

scientific article published on 01 January 2019

Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study

scientific article published on 17 August 2019

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults

scientific article published on 05 March 2019

Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study