List of works by Axel Marchal

Correction to Fermentative conditions modulating sweetness in dry wines: genetics and environmental factors influencing the expression level of the Saccharomyces cerevisiae HSP12 gene

scientific article published on 17 February 2015

Development and validation of an LC-FTMS method for quantifying natural sweeteners in wine

scientific article published on 09 November 2019

Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry

scientific article published on 21 March 2016

Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

scientific article published in November 2014

Fermentative conditions modulating sweetness in dry wines: genetics and environmental factors influencing the expression level of the Saccharomyces cerevisiae HSP12 gene

scientific article published in January 2015

How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers.

scientific article

Identification of new natural sweet compounds in wine using centrifugal partition chromatography-gustatometry and Fourier transform mass spectrometry

scientific article published on 14 November 2011

Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds

scientific article published on 21 June 2017

Influence of yeast macromolecules on sweetness in dry wines: role of the saccharomyces cerevisiae protein Hsp12.

scientific article published on 19 January 2011

Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.

scientific article published on 26 July 2015

Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit ⬇️

scientific article published on 28 April 2020

Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol

New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood

scientific article published on 31 December 2015

New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry

scientific article published in 2015

Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides.

scientific article published on 6 December 2017

Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.

scientific article

Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coli

scientific article published on 5 September 2017

Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions

scientific article published on 22 June 2020

Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine

scientific article published on 29 September 2016

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

scientific article published on 18 August 2018

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum

scientific article published on 25 September 2013

The complexity of wine: clarifying the role of microorganisms

article by Sophie Tempère et al published 18 March 2018 in Applied Microbiology and Biotechnology

Tissular Distribution and Metabolism of -ε-Viniferin after Intraperitoneal Injection in Rat

scientific article published on 04 November 2018

Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut

scientific article published on 8 January 2017

Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats

scientific article published in 2021

Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment

scientific article published on 28 January 2019

Unambiguous Determination of the Absolute Configuration of Dimeric Stilbene Glucosides from the Rhizomes of Gnetum africanum

scientific article published on 01 August 2014

Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages

scientific article published in 2021

Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits

scientific article published in 2021

Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.

scientific article published in August 2024

Paulina is supported by:

About Paulina

Help