List of works - Flavia Maria Netto

Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion ⬇️

scientific article published on March 1, 2013

Characterization and ACE-inhibitory activity of amaranth proteins.

scientific article published in June 2009

Chemical composition and bile acid binding activity of products obtained from amaranth (Amaranthus cruentus) seeds

scientific article published on 01 November 2011

Complexation of whey protein with caffeic acid or (-)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins

scientific article published on 05 January 2019

Effect of addition of CO2 to raw milk on quality of UHT-treated milk ⬇️

scientific article published on 01 August 2012

Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties

scientific article published on 25 February 2015

Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier

scientific article published on 12 May 2012

Effects of gamma radiation on beta-lactoglobulin: oligomerization and aggregation

scientific article published on 01 February 2007

Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions.

scientific article published on 9 February 2017

Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

scientific article published on 8 January 2017

Influence of protein-pectin electrostatic interaction on the foam stability mechanism.

scientific article

Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS-Induced Colitis

scientific article published on 09 August 2018

Optimization of the enzymatic hydrolysis of Blue shark skin.

scientific article published in September 2011

Preservation of beta-carotene from carrots

scientific article published on 01 July 1998

Stability and in vitro digestibility of emulsions containing lecithin and whey proteins ⬇️

scientific article published on September 1, 2013

Surfactant systems for nasal zidovudine delivery: structural, rheological and mucoadhesive properties.

scientific article published on April 2010

Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds

scientific article published in September 2017

Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts

scientific article published on 4 February 2018

List of works by Flavia Maria Netto