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List of works by Paula Alvito

A standardised static in vitro digestion method suitable for food - an international consensus

scientific article published on 7 May 2014

Analysis of the Characteristics and Cytotoxicity of Titanium Dioxide Nanomaterials Following Simulated In Vitro Digestion

scientific article published on 02 August 2020

Applicability of in vitro methods to study patulin bioaccessibility and its effects on intestinal membrane integrity

scientific article published on 01 January 2014

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

scientific article

Climate change and the health impact of aflatoxins exposure in Portugal - an overview.

scientific article published in March 2018

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

article

Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens

scientific article published on 13 February 2020

Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future

scientific article published on 05 June 2019

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.

scientific article published on 4 August 2016

Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population.

scientific article published on 26 December 2017

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project

article

Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal

scientific article published on 3 November 2015

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

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