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List of works by Riccardo Vecchio

Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory Study.

scientific article

Are (All) Consumers Averse to Bitter Taste?

scientific article published on 02 February 2019

Consumer understanding and use of health claims: the case of functional foods

scientific article

Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.

scientific article published on 24 May 2019

Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking

scientific article published in 2021

Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

scientific article published on 07 July 2016

Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)

scientific article published in 2022

Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling

scientific article published on 04 November 2018

Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis

scientific article published in 2023

Measuring food preferences through experimental auctions: A review

scientific article published on 24 September 2018

Natural versus enriched food: Evidence from a laboratory experiment with chewing gum

scientific article published on 02 April 2019

Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences.

scientific article published on 29 February 2016

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

scientific article published on 02 April 2020

Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding

scientific article published in 2021

Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption

scientific article published on 9 January 2017

Sustainability of Palm Oil: Drivers of Consumers’ Preferences

scientific article published in 2019

The effect of moderating variables on consumer preferences for sustainable wines

scientific article published in 2021

This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations

scientific article published in 2023

Willingness to pay for insect-based food: The role of information and carrier

scientific article published in 2019

Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France.

scientific article published on 11 May 2016

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