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List of works by Amélia Martins Delgado

Analysis of Main and Healthy Phenolic Compounds in Foods

scientific article published on 14 June 2019

Bioactivity quantification of crude bacteriocin solutions

scientific article published in July 2005

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

scientific article published in 2020

Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches

scientific article published on 22 March 2018

Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends

scientific article published in 2023

Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics

scientific article published on 03 March 2007

Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective

scientific article published on 01 July 2020

Phenols, Flavors, and the Mediterranean Diet

scientific article published on 01 July 2020

Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)

scientific article published in 2021

Tackling Food Waste in the Tourism Sector: Towards a Responsible Consumption Trend

scientific article published in 2023

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