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List of works by Roberto D'Amato

An analytical method for the simultaneous determination of butachlor and benoxacor in wheat and soil

scientific article published in June 2005

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

scientific article published on 27 April 2017

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

scientific article published on 25 March 2020

Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry

article

In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium

scientific article published on 25 March 2022

Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

scientific article published on 10 April 2018

Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress

scientific article published on 30 July 2018

Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat

scientific article published on 06 October 2018

Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes

scientific article published on 18 June 2019

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