List of works - Santiago P Aubourg

A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids

scientific article published on 01 April 1995

Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents

scientific article published on 25 July 2022

Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures

scientific article published on 06 May 2020

Composition of phospholipids of white muscle of six tuna species

scientific article published on 01 December 1995

EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet

scientific article published on 20 July 2020

Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

scientific article published on 21 September 2020

Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)

scientific article published on 04 August 2014

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

scientific article published on 01 August 2005

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review

scientific article published in 2023

Functional analysis of Arabidopsis immune-related MAPKs uncovers a role for MPK3 as negative regulator of inducible defences.

scientific article published on 30 June 2014

Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality

scientific article published on 3 January 2018

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

scientific article published on 31 January 2013

Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage

scientific article published on 29 November 2020

Macroelements and Trace Elements Content in Brine-Canned Mackerel (<i>Scomber colias</i>) Subjected to High-Pressure Processing and Frozen Storage

scientific article published on 15 December 2020

Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system

scientific article published on 17 April 2012

Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons

scientific article published on 10 September 2021

Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing

scientific article published on 02 November 2021

Proteomics analysis in frozen horse mackerel previously high-pressure processed.

scientific article

List of works by Santiago P Aubourg