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List of works by Ho Jin Heo

4,5-dicaffeyolquinic acid improves high-fat diet-induced cognitive dysfunction through the regulation of insulin degrading enzyme

scientific article published on 11 April 2019

Ameliorative effect of persimmon (Diospyros kaki) in cognitively impaired diabetic mice

scientific article published on 16 December 2020

Anti-Amnesic Effect of Walnut via the Regulation of BBB Function and Neuro-Inflammation in Aβ1-42-Induced Mice

scientific article published on 12 October 2020

Anti-Melanogenic Effect of Ethanolic Extract of Sorghum bicolor on IBMX-Induced Melanogenesis in B16/F10 Melanoma Cells

scientific article published on 20 March 2020

Chronic Alcohol Exposure Induced Neuroapoptosis: Diminishing Effect of Ethyl Acetate Fraction from Aralia elata

scientific article published on 09 May 2019

Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice.

scientific article published on 10 September 2017

Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)

scientific article published on 04 June 2020

Ethyl Acetate Fraction from Persimmon (Diospyros kaki) Ameliorates Cerebral Neuronal Loss and Cognitive Deficit via the JNK/Akt Pathway in TMT-Induced Mice.

scientific article

Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation

scientific article published on 17 October 2019

Ginsenoside Re Ameliorates Brain Insulin Resistance and Cognitive Dysfunction in High Fat Diet-Induced C57BL/6 Mice.

scientific article

Matcha Improves Metabolic Imbalance-Induced Cognitive Dysfunction

scientific article published on 28 November 2020

Pentacyclic triterpenoid-rich fraction of the Hardy kiwi (Actinidia arguta) improves brain dysfunction in high fat diet-induced obese mice

scientific article published on 01 April 2020

Reversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid.

scientific article

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