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List of works by Julie L Woods

A framework for evaluating the impact of obesity prevention strategies on socioeconomic inequalities in weight.

scientific article published on 14 August 2014

A novel processed food classification system applied to Australian food composition databases.

scientific article

Analysing the use of the Australian Health Star Rating system by level of food processing

article

Australian school canteens: menu guideline adherence or avoidance?

scientific article published in August 2014

Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: a feasibility study

scientific article published in January 2013

Dietary Supplement Use among Australian Adults: Findings from the 2011-2012 National Nutrition and Physical Activity Survey

scientific article published on 14 November 2017

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System

scientific article

Energy Density of New Food Products Targeted to Children

scientific article published on 27 July 2020

Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

scientific article published on 18 May 2020

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

scientific article published on 16 January 2022

Front-of-package nutrition labels need to be assessed on their nutrition science rigour

scientific article published on 10 May 2018

Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review

scientific article published on 28 February 2019

Malnutrition on the menu: nutritional status of institutionalised elderly Australians in low-level care.

scientific article published in October 2009

Meeting the nutritional needs of elderly residents in aged-care: Are we doing enough? ⬇️

scientific article published on January 1, 2013

Nutrition and packaging characteristics of toddler foods and milks in Australia

scientific article published on 13 November 2020

Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

scientific article published on 7 February 2018

Poor physical function in elderly women in low-level aged care is related to muscle strength rather than to measures of sarcopenia.

scientific article

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

scientific article published on 21 December 2007

Re: Jones et al., Nutrients 2018, 10, 501.

scientific article published on 9 June 2018

The impact of menu energy labelling across socioeconomic groups: A systematic review.

scientific article published on 23 December 2015

The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres

article

The relative price of healthy and less healthy foods available in Australian school canteens

scientific article published on 01 August 2019

The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system

scientific article published on 31 July 2018

Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

scientific article published on 09 November 2018

Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?

scientific article published on 22 December 2009

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