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List of works by Sergio Ghidini

Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics.

scientific article

Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain

scientific article published on 19 August 2020

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

scientific article published on 22 March 2019

Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA).

scientific article published on 11 September 2017

Case-study and risk management of dioxins and PCBs bovine milk contaminations in a high industrialized area in Northern Italy

scientific article published on 01 February 2015

Cd, Hg and As concentrations in fish caught in the North Adriatic Sea

scientific article published on 01 September 2003

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes.

scientific article published on 28 October 2008

Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern Italy.

scientific article

Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy.

scientific article

Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage

scientific article published on 21 April 2007

Heavy metal contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from northern Italy

scientific article published on 01 January 2005

Lipid changes in Italian salami induced by irradiation

scientific article published on 01 September 2009

Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants.

scientific article published on February 2004

Listeria monocytogenes Biofilms in the Wonderland of Food Industry

scientific article published on 4 September 2017

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

scientific article published on 04 July 2012

Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation doses.

scientific article published on 15 January 2015

Microbiological contamination in Three Large-Scale Pig Slaughterhouses in Northern Italy.

scientific article published on September 2016

Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters

scientific article published on 28 June 2010

Occurrence of Toxoplasma gondii in Carcasses of Pigs Reared in Intensive Systems in Northern Italy.

scientific article published on 16 February 2017

PCDD/Fs, DL-PCBs, and NDL-PCBs in Dairy Cows: Carryover in Milk from a Controlled Feeding Study

scientific article published on 05 February 2020

Residues of aminoglycosides in milk: confirmatory analysis

scientific article published on 01 August 2007

Residues of beta-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening.

scientific article published in June 2003

Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products.

scientific article

The Use of Antimicrobials in Italian Heavy Pig Fattening Farms

scientific article published on 10 December 2020

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