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List of works by Ioannis Zabetakis

Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa

scientific article published in 2022

Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products

scientific article published on 15 September 2019

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

scientific article published on 19 May 2020

Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire diet

scientific article published on 15 October 2018

Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181"

scientific article published on 02 August 2020

Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

scientific article published in March 2018

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk.

scientific article published on 09 January 2017

Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (Sparus aurata) fed with olive pomace enriched fish feed

scientific article published on 30 September 2013

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism ⬇️

scientific article published on November 16, 2011

Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives

scientific article published on 03 December 2019

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

scientific article published on 18 January 2019

Inflammation and cardiovascular disease: are marine phospholipids the answer?

scientific article published on 09 April 2020

Inflammation, not Cholesterol, Is a Cause of Chronic Disease.

scientific article

Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?

scientific article published on 25 April 2016

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.

scientific article

Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents

scientific article published on 21 April 2020

Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function

scientific article published on 26 December 2018

Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties

scientific article published on 18 July 2020

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities.

scientific article published on 23 May 2018

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

scientific article published on 26 March 2020

The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment

scientific article published on 01 January 2019

The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions ⬇️

scientific article published on February 20, 2013

Thrombosis and COVID-19: The Potential Role of Nutrition

scientific article published on 25 September 2020

Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities.

scientific article

Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids

scientific article published on 23 June 2020

Μetal Uptake by Sunflower (Helianthus annuus) Irrigated with Water Polluted with Chromium and Nickel

scientific article published on 17 July 2017

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