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List of works by María Elena Sosa-Morales

Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization

scientific article published on 07 August 2018

Dielectric properties of Mexican sauces for microwave-assisted pasteurization process

scientific article published on 24 December 2020

Dielectric properties of cereals at frequencies useful for processes with microwave heating

scientific article published on 22 July 2015

Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries ⬇️

scientific article published on June 14, 2013

Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality

scientific article

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

scientific article published in 2021

The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying ⬇️

scientific article published on October 26, 2012

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