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List of works by Halley E. Froehlich

Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting

scientific article published on 29 August 2019

Comparative terrestrial feed and land use of an aquaculture-dominant world

article published in the Proceedings of the National Academy of Sciences of the United States of America

Early effects of COVID-19 on US fisheries and seafood consumption

scientific article published on 23 November 2020

Ecological Synthesis and Its Role in Advancing Knowledge

scientific article

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

scholarly article by Christina C. Hicks published in 2021

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

scholarly article by David C. Love published in 2020

Evaluating hypoxia-inducible factor-1α mRNA expression in a pelagic fish, Pacific herring Clupea pallasii, as a biomarker for hypoxia exposure

scientific article

Expanding ocean food production under climate change

scientific article published in 2022

Fishing amplifies forage fish population collapses.

scientific article published on 6 April 2015

Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

scientific article

Global change in marine aquaculture production potential under climate change

scholarly article by Halley E. Froehlich et al published 10 September 2018 in Nature Ecology and Evolution

Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

Mapping the global potential for marine aquaculture

scientific article published on 14 August 2017

Mind the gap between ICES nations’ future seafood consumption and aquaculture production

scientific article

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting

scientific article published on 01 September 2019

Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports

scientific article published on 01 May 2019

Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World

scientific article

Scenario analysis can guide aquaculture planning to meet sustainable future production goals

scientific article

Scenarios for Global Aquaculture and Its Role in Human Nutrition

Substantial Gaps in the Current Fisheries Data Landscape

scientific article

Supercharge your research: a ten-week plan for open data science

scientific article published on 31 October 2019

The future of food from the sea

scientific article published on 19 August 2020

The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery

scientific article

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