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List of works by Marzieh Moosavi-Nasab

Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage.

scientific article published on June 2016

Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique

scientific article published on 24 April 2019

Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic

scientific article published on 20 January 2020

Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation

scientific article published on 10 April 2018

Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production

scientific article published on 23 November 2020

Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation.

scientific article published on 6 April 2017

Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis

scientific article published on 10 October 2018

Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp. Lancifolius

scientific article published on 31 August 2015

Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains.

scientific article published on 14 May 2014

Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate.

scientific article published on 15 February 2018

Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method

scientific article published on 14 November 2018

Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)

scientific article published on 16 August 2019

Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease

scientific article published on 03 December 2019

The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products

scientific article published on 05 August 2020

The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese.

scientific article

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