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List of works by Paul B Schwarz

Association and genome analyses to propose putative candidate genes for malt quality traits

scientific article published on 21 December 2018

Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley

scientific article published on 26 December 2019

Doehlert matrix design for optimization of the determination of bound deoxynivalenol in barley grain with trifluoroacetic acid (TFA).

scientific article published on 16 November 2007

Effect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley

scientific article published on 01 February 2001

Effect of Ozone Treatment on the Safety and Quality of Malting Barley ⬇️

scientific article published on 01 December 2011

Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling

scientific article

Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley

scientific article published on 15 June 2006

Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds

scientific article published on 01 October 2019

Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling

scientific article published on 01 September 2004

Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley

scientific article published in June 2005

Evaluation of hot water and electron beam irradiation for reducing Fusarium infection in malting barley

scientific article published in July 2003

Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination

scientific article published on 11 June 2018

Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions

scientific article published on 01 May 2019

Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions

scientific article published on 01 May 2018

Isolation and Characterization of Two Endoxylanases from Fusarium graminearum ⬇️

scientific article published on February 29, 2012

Malting of Fusarium Head Blight-Infected Rye (): Growth of , Trichothecene Production, and the Impact on Malt Quality

scientific article published on 11 September 2018

Mycotoxins and fermentation--beer production.

scientific article

Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acid

scientific article published in June 2008

Ochratoxin A in stored U.S. barley and wheat

scientific article published in March 2015

Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters

scientific article published on 08 April 2019

Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley.

scientific article

Studies on cultivation kinetics for elastase production by Bacillus sp. EL31410.

scientific article

Trichothecene mycotoxins associated with potato dry rot caused by Fusarium graminearum

scientific article published in March 2010

Trichothecene profiling and population genetic analysis of Gibberella zeae from barley in North Dakota and Minnesota.

scientific article published in June 2011

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