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List of works by Erica Liberto

4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) - The world in a cup

scientific article published on 04 December 2018

A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices

article

A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: a case study.

scientific article published on 19 October 2014

Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography

scientific article

Alignment for comprehensive two-dimensional gas chromatography with dual secondary columns and detectors

scientific article published on 8 September 2015

Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids.

scientific article published on 18 March 2017

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

scientific article published in January 2004

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.

scientific article

Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control

scientific article published on 27 June 2018

Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control

scientific article published on 30 September 2019

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup.

scientific article

Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures

scientific article published on 07 March 2018

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination.

scientific article

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

scientific article published on 18 March 2019

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses

scientific article published on 10 October 2008

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).

scientific article published on 11 January 2010

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

scientific article published on 16 August 2005

Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

scientific article published on 9 January 2018

Fast-GC-conventional quadrupole mass spectrometry in essential oil analysis.

scientific article published in April 2008

Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field

scientific article published on 07 February 2017

Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study

scientific article

HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits

scientific article published on 10 December 2019

Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

scientific article published on August 2006

Headspace–solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.)

scientific article published on 01 July 2006

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

scientific article published on 10 December 2014

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics

scientific article published on 21 September 2013

High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.

scientific article published on 29 September 2014

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

scientific article published in April 2005

Influence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extraction

scientific article published on 21 July 2007

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.

scientific article published on 13 February 2018

New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin

scientific article published on 06 October 2012

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

scientific article published in November 2012

Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

scientific article published on 17 March 2016

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

scientific article published in August 2014

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.

scientific article published on 9 December 2010

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction-gas chromatography-mass spectrometry.

scientific article published on 4 January 2010

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

scientific article published on 7 September 2013

Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses

scientific article published on 17 October 2012

Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin.

scientific article published in July 2010

Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices

scientific article published on 12 March 2007

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

scientific article published on 30 January 2019

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.

scientific article published on 31 January 2014

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

scientific article published on 24 April 2019

Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography

scientific article published on 14 August 2014

Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.

scientific article published on 29 November 2012

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