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List of works by Anna Rafaela Cavalcante Braga

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

scientific article

Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.

scientific article published on 08 February 2016

Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control.

scientific article published on 18 February 2018

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

scientific article published on 12 February 2019

Effect of compressed fluids treatment on β-galactosidase activity and stability

scientific article published on 23 June 2012

Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion

scientific article published in 2022

Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health

scientific article published in February 2011

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance

scientific article

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