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List of works by Yong Zhao

Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food

scientific article published in 2021

Characterization of Shiga-toxin producing Escherichia coli (STEC) isolated from retail raw meats in Southeast China

scientific article published in 2021

Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation

scientific article published in 2021

Evaluation of bacterial and fungal communities during the fermentation of Baixi sufu, a traditional spicy fermented bean curd

scientific article published on 28 December 2019

INeo-Epp: A Novel T-Cell HLA Class-I Immunogenicity or Neoantigenic Epitope Prediction Method Based on Sequence-Related Amino Acid Features

scientific article published on 15 June 2020

New Insights into the Changes of the Proteome and Microbiome of Shrimp ( Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice

scientific article published on 07 May 2018

Reduction of infection risk meditated by co-culturing Vibrio parahaemolyticus and Listeria monocytogenes in refrigerated cooked shrimp

scientific article published on 19 February 2018

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