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List of works by Eui-Cheol Shin

Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils.

scientific article

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

scientific article published on 16 March 2017

Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing

scientific article published on 20 March 2019

Effect of Volatile Organic Chemicals in Linné on Blood Pressure and Electroencephalogram

scientific article published on 17 August 2018

IDH2 Deficiency Is Critical in Myogenesis and Fatty Acid Metabolism in Mice Skeletal Muscle

scientific article published on 05 August 2020

Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats

scientific article published on 13 July 2020

Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties

scientific article published on 30 September 2018

Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts

scientific article published on 14 November 2020

Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process

scientific article published on 08 April 2019

Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting

scientific article published on 02 July 2020

Thermal Coursed Effect of Comprehensive Changes in the Flavor/Taste of Cynanchi wilfordii

scientific article published on 01 October 2019

Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars.

scientific article

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