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List of works by Lilian R.B. Mariutti

An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization.

scientific article published on 28 November 2016

Carotenoid esters analysis and occurrence: What do we know so far?

scholarly article by Lilian R.B. Mariutti published in June 2018

Carotenoid esters in foods - A review and practical directions on analysis and occurrence.

scientific article published on 28 December 2016

Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

article

Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats.

scientific article published on 5 August 2016

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship ⬇️

scientific article published on June 29, 2012

Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage ⬇️

scientific article published on June 8, 2011

Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.

scientific article published in August 2011

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

article

Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimp.

scientific article published on 21 March 2016

Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodology.

scientific article published on 18 April 2008

Preface

Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System ⬇️

scientific article published on August 20, 2012

The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

article

Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts

scientific article published on 4 February 2018

“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar

scientific article published in 2022

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