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List of works by Lore Gheysen

Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

article

Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees

scientific article published on 13 December 2018

Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae

scientific article published on 21 June 2018

Lecithin influences cocoa butter crystallization depending on concentration and matrix

The potential of microalgae and their biopolymers as structuring ingredients in food: A review

scientific article published on 21 July 2019

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