List of works - Grażyna Lewandowicz

Antioxidant activity of potato juice.

scientific article published in April 2012

Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro

scientific article published in 2022

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

scientific article published on 19 September 2018

Enzymatic hydrolysis of potato pulp

scientific article published on 01 January 2012

Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food

scientific article published on 22 May 2020

Lipid nanoparticles assessment by flow cytometry.

scientific article published in February 2017

Molecular and Supermolecular Structure of Commercial Pyrodextrins

scientific article published on 22 July 2016

Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

scientific article published on 15 May 2015

Physicochemical properties of cross-linked and acetylated starches and products of their hydrolysis in continuous recycle membrane reactor.

scientific article published on 3 August 2009

Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach

scientific article published in 2022

Sodium salt of starch octenylsuccinate as an emulsifier in "light" type mayonnaises

scientific article published on 01 July 2012

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

scientific article published on 24 February 2018

Surface activity of commercial food grade modified starches.

scientific article

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

scientific article published on 04 July 2019

The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content.

scientific article published on 18 July 2017

Type IV resistant starch increases cecum short chain fatty acids level in rats

article published in 2014

List of works by Grażyna Lewandowicz