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List of works by Slim Smaoui

<i>Cupressus sempervirens</i> Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos

scientific article published on 19 April 2022

An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues

scientific article published on 25 February 2014

Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation.

scientific article published on 17 November 2016

Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain

scientific article published on 12 October 2018

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

scientific article published on 10 March 2016

Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

scientific article published on 10 October 2020

Bioactive secondary metabolites from a new terrestrial Streptomyces sp. TN262 ⬇️

scientific article

Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities

scientific article

Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage.

scientific article published on 8 December 2013

Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou

scientific article published on 17 April 2019

Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage.

scientific article published on 19 August 2013

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

scientific article

Effects of Parabens and Isothiazolinone on the Microbiological Quality of Baby Shampoo: The Challenge Test ⬇️

scientific article published on January 1, 2012

Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast

scientific article published on 17 February 2014

Enterocin BacFL31 from a Safety FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion () Extract in Ground Beef Meat Storage

scientific article published on 18 April 2019

Enterococci: Between Emerging Pathogens and Potential Probiotics

scientific article published on 23 May 2019

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

scientific article published on 10 April 2018

Five naturally bioactive molecules including two rhamnopyranoside derivatives isolated from the Streptomyces sp. strain TN58.

scientific article published in January 2009

Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat.

scientific article

Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis

scientific article published on 8 August 2017

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

scientific article

Improving changes in physical, sensory and texture properties of cake supplemented with purified amylase from fenugreek (Trigonella foenum graecum) seeds.

scientific article

Integrative gene cloning and expression system for Streptomyces sp. US 24 and Streptomyces sp. TN 58 bioactive molecule producing strains. ⬇️

scientific article

LC-ESI-MS/MS Phenolic Profile of Volutaria lippii (L.) Cass. Extracts and Evaluation of Their In Vitro Antioxidant, Antiacetylcholinesterase, Antidiabetic, and Antibacterial Activities

scientific article published on 24 June 2019

Modeling-based optimization approaches for the development of Anti-Agrobacterium tumefaciens activity using Streptomyces sp TN71.

scientific article published on 4 April 2018

Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

scientific article published on 13 October 2019

Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography-mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.).

scientific article published on 31 December 2016

Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

scientific article published on 13 August 2019

Purification and Biochemical Characterization of a New Protease Inhibitor from Conyza dioscoridis with Antimicrobial, Antifungal and Cytotoxic Effects

scientific article published on 20 November 2020

Purification and structure elucidation of three naturally bioactive molecules from the new terrestrialStreptomycessp. TN17 strain ⬇️

scientific article

Ruta montana L. leaf essential oil and extracts: characterization of bioactive compounds and suppression of crown gall disease

scientific article published on 13 January 2015

Safety Aspect of FL31 Strain and Antibacterial Mechanism of Its Hydroxylated Bacteriocin BacFL31 against

scientific article published on 01 November 2018

Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain.

scientific article published on 7 March 2018

Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.

scientific article published on 10 February 2018

Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71

scientific article published on 26 July 2018

Taxonomy, purification and chemical characterization of four bioactive compounds from new Streptomyces sp. TN256 strain. ⬇️

scientific article published on 14 September 2011

The antifungal activity of the terrestrial Streptomyces US80 strain is induced by heat-killed fungi.

scientific article published in August 2008

The effect of sodium lactate and lactic acid combinations on the microbial, sensory, and chemical attributes of marinated chicken thigh.

scientific article

The use of newly isolated Streptomyces strain TN258 as potential biocontrol agent of potato tubers leak caused by Pythium ultimum.

scientific article

Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh

scientific article published on 05 July 2021

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