List of works - Karim Ennouri

A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential

scientific article published on 30 April 2020

Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation.

scientific article published on 17 November 2016

Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars

scientific article published on 2 May 2017

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

scientific article published on 10 March 2016

Classical and Bayesian predictions applied to Bacillus toxin production.

scientific article published on 26 September 2016

Detection of Urban and Environmental Changes via Remote Sensing

publication published on 21 March 2021

Enterocin BacFL31 from a Safety FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion () Extract in Ground Beef Meat Storage

scientific article published on 18 April 2019

Experimental design and Bayesian networks for enhancement of delta-endotoxin production by Bacillus thuringiensis.

scientific article published on December 2015

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

scientific article published on 10 April 2018

Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat.

scientific article

Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree (Olea europaea L.) Cultivars.

scientific article published on 29 February 2016

Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis

scientific article published on 8 August 2017

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

scientific article

Modeling-based optimization approaches for the development of Anti-Agrobacterium tumefaciens activity using Streptomyces sp TN71.

scientific article published on 4 April 2018

Multiple linear regression and artificial neural networks for delta-endotoxin and protease yields modelling of Bacillus thuringiensis.

scientific article

Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

scientific article published on 13 October 2019

OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability

scientific article published on 30 January 2016

Remote Sensing: An Advanced Technique for Crop Condition Assessment

Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71

scientific article published on 26 July 2018

List of works by Karim Ennouri

A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential

Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation.

Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

Classical and Bayesian predictions applied to Bacillus toxin production.

Detection of Urban and Environmental Changes via Remote Sensing

Enterocin BacFL31 from a Safety FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion () Extract in Ground Beef Meat Storage

Experimental design and Bayesian networks for enhancement of delta-endotoxin production by Bacillus thuringiensis.

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat.

Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree (Olea europaea L.) Cultivars.

Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Modeling-based optimization approaches for the development of Anti-Agrobacterium tumefaciens activity using Streptomyces sp TN71.

Multiple linear regression and artificial neural networks for delta-endotoxin and protease yields modelling of Bacillus thuringiensis.

Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability

Remote Sensing: An Advanced Technique for Crop Condition Assessment

Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71