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List of works by Kirsten Pilegaard

Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats

scientific article published in 2023

An oral Brown Norway rat model for food allergy: comparison of age, sex, dosing volume, and allergen preparation.

scientific article published in March 2004

Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?

scientific article published on 05 July 2018

Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe heritable hyperlipidaemic rabbits.

scientific article published in December 2009

Extensive literature search for studies related to fumonisins and their modified forms

In utero exposure to diethylstilboestrol or 4-n-nonylphenol in rats: number of sertoli cells, diameter and length of seminiferous tubules estimated by stereological methods.

scientific article

Information on plant foods in eBASIS: what is in a correct botanical scientific name?

scientific article published on 01 November 2010

No Priming of the Immune Response in Newborn Brown Norway Rats Dosed with Ovalbumin in the Mouth

scientific article published on 01 January 2003

Potential adverse effects of raspberry ketone sold as food supplement

scholarly article by Lea Bredsdorff et al published September 2014 in Toxicology Letters

Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern?

scientific article

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

scientific article published on 02 January 2019

Risk management and risk assessment of novel plant foods: concepts and principles.

scientific article published on 20 January 2008

Safety evaluation of plants collected from the wild served as food in Danish restaurants

article

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