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List of works by Paul Menut

Dynamics of liquid-liquid phase separation of wheat gliadins

scientific article published in Scientific Reports

Interactions of Kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups.

scientific article published in April 2010

Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels

scientific article published on 08 December 2018

Methods for Screening Cloud Point Temperatures

scholarly article by J. Pincemaille et al published 1 September 2018 in Food biophysics

Modification of the wheat gluten network by Kraft lignin addition.

scientific article published in September 2009

Osmotic compression of anisotropic proteins: interaction properties and associated structures in wheat gliadin dispersions

scientific article published on 17 April 2015

Phase separation dynamics of gluten protein mixtures

scientific article published on 18 July 2019

Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.

scientific article published on 29 December 2007

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

scientific article published on 11 January 2019

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