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List of works by Sally Mackay

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook

scientific article published on 03 September 2020

Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

scientific article published on 12 August 2024

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

scientific article published on 19 June 2023

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.

scientific article published on 13 June 2018

Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework

scientific article published on 30 April 2020

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data

scientific article published in 2021

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

scientific article

Measuring the cost and affordability of healthier and less healthy foods, meals and diets ⬇️

2018 doctoral thesis by Sally Mackay at University of Auckland

Modelling the cost differential between healthy and current diets: the New Zealand case study

scientific article published on 9 February 2018

Nutrition Society of New Zealand Annual Conference Held in Auckland, New Zealand, 28–30th November 2018

scientific article

Nutrition Society of New Zealand Annual Conference Held in Napier, New Zealand, 28–29 November 2019

scientific article

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets

scientific article published on 29 September 2020

Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.

scientific article

Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013 to 2019

scientific article published on 15 December 2020

Ten-year trends in the price differential between healthier and less healthy foods in New Zealand

scientific article published on 23 July 2018

The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments

scientific article published on 04 September 2019

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