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List of works by Min Zhang

A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage

scientific article published in 2020

A novel vacuum frying technology of apple slices combined with ultrasound and microwave

scientific article published on 22 December 2018

Application of airborne ultrasound in the convective drying of fruits and vegetables: A review.

scientific article

Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam

scientific article published on 16 August 2019

Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying

scientific article published on 13 February 2014

Creation of internal structure of mashed potato construct by 3D printing and its textural properties

scientific article published on 31 May 2018

Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

scientific article published on 10 February 2018

Dehydrated foods: Are they microbiologically safe?

scientific article published on 22 May 2018

Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying.

scientific article published on 15 September 2016

Drying of restructured chips made from the old stalks of Asparagus officinalis: impact of different drying methods.

scientific article published on 4 September 2015

Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber

scientific article published on 29 July 2019

Effect of different thawing methods on the efficiency and quality attributes of frozen red radish

scientific article published on 22 November 2020

Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes

scientific article published on 10 June 2018

Effect of microwave freeze drying on quality and energy supply in drying of barley grass.

scientific article

Effect of radio-frequency heating on microbial load, flavor, color, and texture profiles of Cordyceps militaris

scientific article published on 16 July 2018

Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices

scientific article published on 22 June 2018

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

scientific article published on 12 October 2018

Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum fried apple chips

scientific article published on 15 February 2018

Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish

scientific article published on 12 May 2015

Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing

scientific article published on 21 June 2020

Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin

scientific article published on 18 March 2014

Effects of infrared freeze drying on volatile profile, FTIR molecular structure profile and nutritional properties of edible rose flower (Rosa rugosa flower)

scientific article published on 26 May 2020

Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine

scientific article published on 24 April 2014

Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris

scientific article published on 10 April 2018

Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides.

scientific article published on 31 August 2017

Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying.

scientific article

Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life.

scientific article

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

scientific article published on 6 March 2018

Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes

scientific article published on 22 November 2017

Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness

scientific article published in 2023

Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.

scientific article

How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: effect of juice processing and storage on volatile compounds

scientific article published on 9 November 2013

Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militaris

scientific article published in 2019

Investigation of 3D printing of apple and edible rose blends as a dysphagia food

scientific article published in 2023

Investigation on characteristics of 3D printing using Nostoc sphaeroides biomass

scientific article published on 16 August 2018

Micronization and nanosizing of particles for an enhanced quality of food: A review.

scientific article

Model Building and Slicing in Food 3D Printing Processes: A Review

scientific article published on 05 May 2019

Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity.

scientific article

Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis

scientific article published in 2022

Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption

scientific article published on 30 April 2019

Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

scientific article

Recent development in 3D food printing.

scientific article published on 19 October 2015

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

scientific article published on 09 June 2015

Recent developments in novel freezing and thawing technologies applied to foods

scientific article

Recent developments in smart freezing technology applied to fresh foods

scientific article published on 13 October 2015

The principles of ultrasound and its application in freezing related processes of food materials: A review

scientific article published on 23 April 2015

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.

scientific article published on 23 June 2017

Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L.).

scientific article published on 03 April 2014

Vacuum frying of peas: effect of coating and pre-drying.

scientific article published on 18 March 2014

Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders

scientific article published on 22 July 2019

Valorization of mushroom by‐products: a review

scientific article published on 23 April 2022

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