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List of works by Selin Şahin

Calculation of effective diffusivity, mass transfer coefficient, kinetic, and thermodynamic parameters for the extraction process of bioactive materials from fig leaves

scientific article published on 25 May 2022

Drying behaviour, effective diffusivity and energy of activation of olive leaves dried by microwave, vacuum and oven drying methods

scientific article published on 22 January 2018

Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil.

scientific article published in April 2017

Estimation of diffusion and mass transfer coefficients for the microwave-assisted extraction of bioactive substances from Moringa oleifera leaves

scientific article published on 21 March 2021

Improving the quality of vegetable oils treated with phytochemicals: a comparative study

scientific article published on 15 April 2020

Kinetics, thermodynamics, and mass transfer mechanism of the ultrasound-assisted extraction of bioactive molecules from Moringa oleifera leaves

scientific article published on 05 July 2021

Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.

scientific article

Optimisation of ultrasound-assisted extraction of rosehip (Rosa canina L.) with response surface methodology

scientific article published on 11 April 2013

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology ⬇️

scientific article published on August 11, 2012

Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables

scientific article published on 17 April 2018

Optimizing the extraction of polyphenols from Sideritis montana L. using response surface methodology

scientific article published on 24 May 2018

Polyphenolic Antioxidants from Agri-Food Waste Biomass

scientific article published on 06 December 2019

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

scientific article published on 15 November 2017

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

scientific article published on 24 June 2017

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