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List of works by Francesco Pomilio

Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy

article

Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry

scientific article published on 27 April 2018

Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food.

scientific article

First Report on the Finding of Listeria mnocytogenes ST121 Strain in a Dolphin Brain

scientific article published on 28 September 2020

Identification and characterization of Yersinia enterocolitica strains isolated from pig tonsils at slaughterhouse in Central Italy.

scientific article published in December 2017

Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential

scientific article published in 2023

Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

scientific article published on August 2017

Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers

article

Molecular detection and phylogenetic analysis of hepatitis E virus strains circulating in wild boars in south-central Italy

scientific article published on 11 May 2017

Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants

scientific article published on 10 November 2020

Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.

scientific article published in March 2018

Phenotypic and Genetic Characterization of Klebsiella pneumoniae Isolates from Wild Animals in Central Italy

scientific article published in 2022

Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo and Molise regions of Italy: prevalence and contamination levels.

scientific article published in January 2007

Whole Genome Sequencing Characterization of HEV3-e and HEV3-f Subtypes among the Wild Boar Population in the Abruzzo Region, Italy: First Report

scientific article published on 11 September 2020

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