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List of works by Dae-Ok Kim

A brief history and spectroscopic analysis of soy isoflavones

scientific article published in 2020

Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple

scientific article published on 26 October 2022

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.

scientific article published on 16 January 2013

Anti-Inflammatory Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways against LPS-Stimulated RAW264.7 Cells

scientific article published on 01 October 2018

Antiamnesic Effect of Actinidia arguta Extract Intake in a Mouse Model of TMT-Induced Learning and Memory Dysfunction

scientific article

Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells.

scientific article published in August 2010

Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells.

scientific article published on 9 May 2016

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea

scientific article published on 05 August 2019

Characterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis Regulators

scientific article published on 17 April 2020

Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

scientific article published on 19 October 2020

Chronic Alcohol Exposure Induced Neuroapoptosis: Diminishing Effect of Ethyl Acetate Fraction from Aralia elata

scientific article published on 09 May 2019

Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging

scientific article published on 06 September 2018

Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.

scientific article published on 27 August 2017

Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.

scientific article published in January 2004

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

scientific article published on 01 December 2015

Contribution of individual polyphenolics to total antioxidant capacity of plums.

scientific article published on December 2003

Correction to: A brief history and spectroscopic analysis of soy isoflavones

scientific article published on 20 November 2020

Cost-Effective Simultaneous Separation and Quantification of Phenolics in Green and Processed Tea Using HPLC–UV–ESI Single-Quadrupole MS Detector and Python Script

scientific article published on 02 April 2021

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA

scientific article published on 04 November 2019

Effect of Orally Administered Koidz Water Extract on Macrophage and T Cell Inflammatory Response in Mice

scientific article published on 07 August 2018

Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit ( spp.)

article

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

scientific article published on 21 September 2017

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing

scientific article published on 05 November 2019

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation

scientific article published on 01 January 2020

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis

scientific article published in PLoS ONE

Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo

scientific article published on 16 October 2019

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

scientific article

Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet

scientific article published on 09 August 2018

Flavonoid analysis of buckwheat sprouts.

scientific article published on 23 August 2014

Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities.

scientific article

Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities.

scientific article

Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation

scientific article published on 17 October 2019

Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins

scientific article published on 15 February 2019

Kiwifruit of cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice

Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy

scientific article published on 21 October 2019

Magnetic solid-phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water

scientific article published on 09 March 2020

Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf.

scientific article

Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells.

scientific article

Pentacyclic triterpenoid-rich fraction of the Hardy kiwi (Actinidia arguta) improves brain dysfunction in high fat diet-induced obese mice

scientific article published on 01 April 2020

Production of a monoclonal antibody against ochratoxin A and its application to immunochromatographic assay.

scientific article published on November 2005

Protein Expression Level of Skin Wrinkle-Related Factors in Hairless Mice Fed Hyaluronic Acid.

scientific article published in April 2017

Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity

scientific article published on 5 April 2017

Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress.

scientific article published on 24 May 2017

Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalis

scientific article published on 17 June 2019

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

scientific article published on 24 November 2019

Use of Gold Nanoparticle Fertilizer Enhances the Ginsenoside Contents and Anti-Inflammatory Effects of Red Ginseng.

scientific article published on 19 July 2016

Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level.

scientific article published in February 2017

Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

scientific article

pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).

scientific article published on 20 February 2020

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