List of works - Josefina Bressan

Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass

scientific article published on 01 June 2019

Accuracy of plasma interleukin-18 and adiponectin concentrations in predicting metabolic syndrome and cardiometabolic disease risk in middle-age Brazilian men

article

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.

scientific article published on 5 November 2012

Agreement between different methods and predictive equations for resting energy expenditure in overweight and obese Brazilian men.

scientific article published in September 2012

Aldosterone: a cardiometabolic risk hormone?

scientific article published on December 2014

Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.

scientific article published on March 2013

Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review.

scientific article

Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers ⬇️

scientific article published on January 22, 2011

Association between bone mineralization, body composition, and cardiorespiratory fitness level in young Australian men

scientific article published on 17 December 2014

Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

scientific article

Bariatric surgery: how and why to supplement ⬇️

scientific article published on 01 January 2011

Binge drinking and overweight in brazilian adults - CUME Project

scientific article published on 01 June 2020

Changes in oxidative stress markers and cardiometabolic risk factors among Roux-en-Y gastric bypass patients after 3- and 12-months postsurgery follow-up

scientific article published on 24 July 2019

Cohort Profile: The Cohort of Universities of Minas Gerais (CUME)

scientific article published on 01 December 2018

Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults

scientific article published on 19 January 2012

Corrigendum to ’The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)’ [American Heart Journal 171/1 (2016) 73–81]

article

Dietary Folate Intake Is Negatively Associated with Excess Body Weight in Brazilian Graduates and Postgraduates (CUME Project)

article

Dietary fatty acids as nutritional modulators of sirtuins: a systematic review

scientific article published on 13 May 2020

Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

scientific article published on 01 November 2019

Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study)

scientific article published on 17 December 2019

Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

scientific article published on 28 August 2020

Dietary intake, clinical-nutritional status, and homocysteine in hemodialysis subjects: the mediating role of inflammation (NUGE-HD study)

scientific article published on 17 July 2020

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults.

scientific article

Dysbiosis and metabolic endotoxemia induced by high-fat diet

scientific article published on 03 December 2018

Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men.

scientific article published on 7 February 2013

Efecto de la dieta en la inflamación crónica y de bajo grado relacionada con la obesidad y el síndrome metabólico

scientific article published on 01 October 2008

Efeitos antioxidantes do selênio e seu elo com a inflamação e síndrome metabólica

Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials

scientific article published on 12 October 2020

Effect of diet macronutrients profile on leptin concentration

scientific article published in October 2006

Effectiveness of prediction equations in estimating energy expenditure sample of Brazilian and Spanish women with excess body weight

scientific article

Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat.

scientific article published on 12 April 2017

Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial

scientific article published on 09 December 2019

Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults

scientific article published in June 2006

Effects of peanut processing on body weight and fasting plasma lipids

scientific article published on 11 May 2010

Effects of protein quality on appetite and energy metabolism in normal weight subjects

scientific article published in February 2010

Environmental Factors and Beta2-Adrenergic Receptor Polymorphism: Influence on the Energy Expenditure and Nutritional Status of Obese Women

scientific article published on 18 April 2015

Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet-based weight loss program.

scientific article published on 17 July 2015

Factors associated with adiposity in normal weight female adolescents with adequate and high percent body fat: elaborating a risk model

scientific article published on 01 September 2011

Faecal levels of Bifidobacterium and Clostridium coccoides but not plasma lipopolysaccharide are inversely related to insulin and HOMA index in women

scientific article

Food consumption by degree of processing and cardiometabolic risk: a systematic review

scientific article published on 13 February 2020

Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)

scientific article published on 06 August 2020

Gastric bypass and sleeve gastrectomy: the same impact on IL-6 and TNF-α. Prospective clinical trial

scientific article

Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators

scientific article published on 19 December 2012

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

scientific article published on 3 April 2023

Hepatic inflammatory biomarkers and its link with obesity and chronic diseases

scientific article published on May 2015

High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men.

scientific article published in May 2014

High-oleic peanuts: new perspective to attenuate glucose homeostasis disruption and inflammation related obesity

scientific article published on 27 June 2014

High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study

scientific article published on 12 August 2020

Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects.

scientific article published on 29 July 2016

Higher Waist Circumference Is Related to Lower Plasma Polyunsaturated Fatty Acids in Healthy Participants: Metabolic Implications

scientific article published on 08 January 2019

Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors

scientific article published on 4 July 2012

Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men

scientific article published on 18 December 2014

Hormonal and inflammatory impact of different dietetic composition: emphasis on dietary patterns and specific dietary factors

scientific article published in July 2009

Impact of nutrients and food components on dyslipidemias: what is the evidence?

scientific article

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial

scientific article published on 21 June 2019

Increase in Protein Intake After 3 Months of RYGB Is an Independent Predictor for the Remission of Obesity in the First Year of Surgery

scientific article published on 01 December 2019

Influence of package and health-related claims on perception and sensory acceptability of snack bars

scientific article

Influences of different thermal processings in milk, bovine meat and frog protein structure.

scientific article

Interactions of the PPARγ2 Polymorphism with Fat Intake Affecting Energy Metabolism and Nutritional Outcomes in Obese Women

scientific article published on 11 December 2010

Interleukin-6 is a better metabolic biomarker than interleukin-18 in young healthy adults

scientific article published on 27 February 2015

Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics

scientific article

Intestinal permeability parameters in obese patients are correlated with metabolic syndrome risk factors

scientific article published on 22 March 2012

LINE-1 and inflammatory gene methylation levels are early biomarkers of metabolic changes: association with adiposity

scientific article published on 21 April 2016

LINE-1 in Obesity and Cardiometabolic Diseases: A Systematic Review

scientific article published on 12 March 2019

LINE-1 methylation is positively associated with healthier lifestyle but inversely related to body fat mass in healthy young individuals.

scientific article published on 19 January 2016

Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults.

scientific article published on 19 April 2014

Melatonin intake and potential chronobiological effects on human health

scientific article

Metabolic Syndrome Among Young Health Professionals in the Multicenter Latin America Metabolic Syndrome Study

scientific article published on 17 December 2019

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial

scientific article

Modified soybean affects cholesterol metabolism in rats similarly to a commercial cultivar.

scientific article

Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study

scientific article published on 20 June 2014

Morphometric analysis of small intestine of BALB/c mice in models developed for food allergy study

scientific article published in May 2013

Mourning and Takotsubo cardiomyopathy: neuroendocrine implications and nutritional management

scientific article published on 01 October 2018

Noncoding RNAs, cytokines, and inflammation-related diseases

scientific article published on 11 June 2015

Noninvasive body contouring: biological and aesthetic effects of low-frequency, low-intensity ultrasound device

scientific article published on 6 September 2014

Nutritional deficiencies after bariatric surgery: why they happen?

scientific article published on December 31, 2011

Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption.

scientific article published on 25 October 2017

Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women

scientific article published on 24 November 2016

Polymorphism in the PPARgamma2 and beta2-adrenergic genes and diet lipid effects on body composition, energy expenditure and eating behavior of obese women

article

Polymorphism related to cardiovascular risk in hemodialysis subjects: a systematic review

scientific article published on 01 April 2018

Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women

scientific article published on 9 February 2018

Potential mechanisms for the emerging link between obesity and increased intestinal permeability

scientific article

Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil study

scientific article

Prevalence of metabolic syndrome in Brazilian adults: a systematic review.

scientific article

Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care

scientific article published on 05 November 2020

Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet

scientific article published on 27 March 2014

Relation between uric acid and metabolic syndrome in subjects with cardiometabolic risk

scientific article published on 19 May 2015

Relationship of oxidized low density lipoprotein with lipid profile and oxidative stress markers in healthy young adults: a translational study. ⬇️

scientific article

Role of bariatric-metabolic surgery in the treatment of obese type 2 diabetes with body mass index <35 kg/m2: a literature review.

scientific article published on 16 December 2011

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

scientific article published on 15 August 2015

The Preoperative Dietary Inflammatory Index Predicts Changes in Cardiometabolic Risk Factors After 12 Months of Roux-en-Y Gastric Bypass

scientific article published on 08 June 2020

The effect of oilseed consumption on appetite and on the risk of developing type 2 diabetes mellitus

scientific article published on March 2013

The fatty acid profile of adipose tissue as a predictor of the ponderal and inflammatory response in adult women six years after bariatric surgery

scientific article published on 16 March 2020

The impact of serum uric acid on the diagnostic of metabolic syndrome in apparently healthy brazilian middle-aged men

scientific article published on 01 September 2014

The relationships between body composition and cardiovascular risk factors in young Australian men

scientific article published on August 2013

The role of dietary fatty acid intake in inflammatory gene expression: a critical review

scientific article published on 5 January 2017

The role of physical activity and diet on bone mineral indices in young men: a cross-sectional study

scientific article published on 25 September 2013

The use of antimicrobials as adjuvant therapy for the treatment of obesity and insulin resistance: Effects and associated mechanisms

scientific article published on 04 May 2018

Triacylglycerols and body fat mass are possible independent predictors of C3 in apparently healthy young Brazilian adults

scientific article published on 28 December 2011

Triglyceride glucose index: A new biomarker in predicting cardiovascular risk

scientific article published in 2022

Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care

scientific article published on 11 July 2019

Triglyceride-glucose index predicts independently type 2 diabetes mellitus risk: A systematic review and meta-analysis of cohort studies

scientific article published on 12 September 2020

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

scientific article published on 7 September 2011

Vitamin D: link between osteoporosis, obesity, and diabetes?

scientific article

Waist circumference measures: cutoff analyses to detect obesity and cardiometabolic risk factors in a Southeast Brazilian middle-aged men population--a cross-sectional study

scientific article

Weight Loss After RYGB Is Associated with an Increase in Serum Vitamin D in a Population with Low Prevalence of Hypovitaminosis D at Low Latitude

scientific article published on 18 June 2020

Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption

scientific article published in May 2014

[Inflammation biomarkers capacity in predicting the metabolic syndrome]

scientific article published on 01 April 2008

[Macronutrient profile affects diet-induced thermogenesis and energy intake]

scientific article published on 01 March 2007

[Trans fatty acids: foods and effects on health]

scientific article published on 01 March 2006

List of works by Josefina Bressan

Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass

Accuracy of plasma interleukin-18 and adiponectin concentrations in predicting metabolic syndrome and cardiometabolic disease risk in middle-age Brazilian men

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.

Agreement between different methods and predictive equations for resting energy expenditure in overweight and obese Brazilian men.

Aldosterone: a cardiometabolic risk hormone?

Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.

Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review.

Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers ⬇️

Association between bone mineralization, body composition, and cardiorespiratory fitness level in young Australian men

Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

Bariatric surgery: how and why to supplement ⬇️

Binge drinking and overweight in brazilian adults - CUME Project

Changes in oxidative stress markers and cardiometabolic risk factors among Roux-en-Y gastric bypass patients after 3- and 12-months postsurgery follow-up

Cohort Profile: The Cohort of Universities of Minas Gerais (CUME)

Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults

Corrigendum to ’The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)’ [American Heart Journal 171/1 (2016) 73–81]

Dietary Folate Intake Is Negatively Associated with Excess Body Weight in Brazilian Graduates and Postgraduates (CUME Project)

Dietary fatty acids as nutritional modulators of sirtuins: a systematic review

Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study)

Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

Dietary intake, clinical-nutritional status, and homocysteine in hemodialysis subjects: the mediating role of inflammation (NUGE-HD study)

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults.

Dysbiosis and metabolic endotoxemia induced by high-fat diet

Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men.

Efecto de la dieta en la inflamación crónica y de bajo grado relacionada con la obesidad y el síndrome metabólico

Efeitos antioxidantes do selênio e seu elo com a inflamação e síndrome metabólica

Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials

Effect of diet macronutrients profile on leptin concentration

Effectiveness of prediction equations in estimating energy expenditure sample of Brazilian and Spanish women with excess body weight

Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat.

Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial

Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults

Effects of peanut processing on body weight and fasting plasma lipids

Effects of protein quality on appetite and energy metabolism in normal weight subjects

Environmental Factors and Beta2-Adrenergic Receptor Polymorphism: Influence on the Energy Expenditure and Nutritional Status of Obese Women

Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet-based weight loss program.

Factors associated with adiposity in normal weight female adolescents with adequate and high percent body fat: elaborating a risk model

Faecal levels of Bifidobacterium and Clostridium coccoides but not plasma lipopolysaccharide are inversely related to insulin and HOMA index in women

Food consumption by degree of processing and cardiometabolic risk: a systematic review

Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)

Gastric bypass and sleeve gastrectomy: the same impact on IL-6 and TNF-α. Prospective clinical trial

Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

Hepatic inflammatory biomarkers and its link with obesity and chronic diseases

High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men.

High-oleic peanuts: new perspective to attenuate glucose homeostasis disruption and inflammation related obesity

High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study

Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects.

Higher Waist Circumference Is Related to Lower Plasma Polyunsaturated Fatty Acids in Healthy Participants: Metabolic Implications

Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors

Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men

Hormonal and inflammatory impact of different dietetic composition: emphasis on dietary patterns and specific dietary factors

Impact of nutrients and food components on dyslipidemias: what is the evidence?

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial

Increase in Protein Intake After 3 Months of RYGB Is an Independent Predictor for the Remission of Obesity in the First Year of Surgery

Influence of package and health-related claims on perception and sensory acceptability of snack bars

Influences of different thermal processings in milk, bovine meat and frog protein structure.

Interactions of the PPARγ2 Polymorphism with Fat Intake Affecting Energy Metabolism and Nutritional Outcomes in Obese Women

Interleukin-6 is a better metabolic biomarker than interleukin-18 in young healthy adults

Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics

Intestinal permeability parameters in obese patients are correlated with metabolic syndrome risk factors

LINE-1 and inflammatory gene methylation levels are early biomarkers of metabolic changes: association with adiposity

LINE-1 in Obesity and Cardiometabolic Diseases: A Systematic Review

LINE-1 methylation is positively associated with healthier lifestyle but inversely related to body fat mass in healthy young individuals.

Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults.

Melatonin intake and potential chronobiological effects on human health

Metabolic Syndrome Among Young Health Professionals in the Multicenter Latin America Metabolic Syndrome Study

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial

Modified soybean affects cholesterol metabolism in rats similarly to a commercial cultivar.

Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study

Morphometric analysis of small intestine of BALB/c mice in models developed for food allergy study

Mourning and Takotsubo cardiomyopathy: neuroendocrine implications and nutritional management

Noncoding RNAs, cytokines, and inflammation-related diseases

Noninvasive body contouring: biological and aesthetic effects of low-frequency, low-intensity ultrasound device

Nutritional deficiencies after bariatric surgery: why they happen?

Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption.

Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women

Polymorphism in the PPARgamma2 and beta2-adrenergic genes and diet lipid effects on body composition, energy expenditure and eating behavior of obese women