Search filters

List of works by Federica Turrini

An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study

scientific article published on 17 December 2018

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

scientific article published on 23 September 2020

Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

scientific article published on 03 July 2018

Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells

scientific article published on 26 June 2020

EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project

scientific article published in 2023

Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review

scientific article published on 20 September 2019

Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements

scientific article published on 23 May 2017

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

scientific article published on 18 October 2016

Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion ⬇️

scientific article published on 21 May 2020

Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment

scientific article

Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. 'Violet Nori' and Determination of the Antioxidant Properties of its Caryopses and Leaves.

scientific article published on 7 April 2018

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

scientific article published on 15 October 2020

Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project

scientific article published on 10 October 2019

Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation

scientific article published on 16 October 2014

Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts

scientific article published on 29 October 2020

Paulina is supported by:

About Paulina

Help