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List of works by Isidra Recio

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

scientific article published on 01 February 2020

A standardised static in vitro digestion method suitable for food - an international consensus

scientific article published on 7 May 2014

ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods

scientific article published in October 2004

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid

scientific article published on 06 April 2007

Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium

Activity against Listeria monocytogenes of human milk during lactation. A preliminary study.

scientific article published on 29 January 2008

Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats

scientific article published in July 2013

Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from alpha(s1)-casein.

scientific article published on 14 April 2010

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

article

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis

scientific article published on 01 September 2004

Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.

scientific article published in March 2004

Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir

scientific article

Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme

scientific article published on 28 September 2016

Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria

scientific article published in October 2014

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

article by B. Muguerza et al published January 2006 in International Dairy Journal

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

article

Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats

scientific article published on 01 September 2006

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

scientific article published on 16 January 2013

Antihypertensive peptides from food proteins: a review.

scientific article published on 17 January 2012

Antihypertensive peptides: production, bioavailability and incorporation into foods

scientific article published on 04 December 2010

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

scientific article published in 2022

Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells.

scientific article published on 21 December 2013

Antiulcerative Activity of Milk Proteins Hydrolysates

scientific article published on 7 December 2017

Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish.

scientific article published on 20 November 2012

Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

scientific article published in September 2004

Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

scientific article

Assessment of the quality of dairy products by capillary electrophoresis of milk proteins.

scientific article

Beta-lactoglobulin as source of bioactive peptides.

scientific article published on 30 August 2007

Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats.

scientific article published on 24 November 2014

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

Can dynamic in vitro digestion systems mimic the physiological reality?

scientific article

Capillary electrophoresis for the analysis of food proteins of animal origin

scientific article

Capillary electrophoretic analysis of genetic variants of milk proteins from different species

scientific article published on 01 April 1997

Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity.

scientific article published on 2 October 2017

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product

scientific article published on 24 July 2014

Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats.

scientific article published in October 2010

Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

scientific article published on 01 July 2005

Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding

scientific article

Characterization of peptides produced by the action of psychrotrophic proteinases on kappa-casein

scientific article published on 01 November 2000

Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? ⬇️

scientific article

Critical Review and Perspectives on Food-Derived Antihypertensive Peptides

scientific article published on 30 August 2018

Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP

Detection of milk mixtures in Halloumi cheese

scientific article

Determination of denatured serum proteins in the casein fraction of heat-treated milk by capillary zone electrophoresis

scientific article published on 01 July 1996

Determination of the Antihypertensive Peptide LHLPLP in Fermented Milk by High-Performance Liquid Chromatography–Mass Spectrometry

article

Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin

scientific article published on 25 March 2013

Dynamic gastric digestion of a commercial whey protein concentrate†.

scientific article published on 12 September 2017

Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides

scientific article published on 31 March 2006

Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas

scientific article published on 10 December 2015

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences

scientific article published on 30 April 2007

Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk.

scientific article published on 24 June 2013

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells

scientific article

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

Genetic and Biochemical Evidence That Recombinant Enterococcus spp. Strains Expressing Gelatinase (GelE) Produce Bovine Milk-Derived Hydrolysates with High Angiotensin Converting Enzyme-Inhibitory Activity (ACE-IA)

scientific article published on 06 June 2014

HT29 Cell Line

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

scientific article published on 16 February 2015

Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry

scientific article published on 01 October 2004

Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

article

Identification of antibacterial peptides from bovine kappa-casein

scientific article published in December 2006

Identification of casein phosphopeptides after simulated gastrointestinal digestion by tandem mass spectrometry

Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques.

scientific article published in November 2007

Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

article by Ana Quirós et al published January 2007 in International Dairy Journal

Identification of the initial binding sites of alphas2-casein f(183-207) and effect on bacterial membranes and cell morphology.

scientific article

Identification of two distinct antibacterial domains within the sequence of bovine alpha(s2)-casein

scientific article published on 01 August 1999

Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides

scientific article published on 26 August 2019

In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells

Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion

scientific article published on 30 May 2020

Influence of high hydrostatic pressure on the proteolysis of beta-lactoglobulin A by trypsin

scientific article published on 01 February 2006

Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety

scientific article published on 20 August 2018

Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

article

Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestion

scientific article published on 23 December 2009

Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS.

scientific article published in April 2010

Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I-Converting Enzyme (ACE) Inhibition

scientific article published on 06 February 2014

Novel casein-derived peptides with antihypertensive activity

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

scientific article published on 16 February 2011

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

article

Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol

scientific article published on 26 June 2020

Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

scientific article published in June 2014

Plasmin activity in pressurized milk.

scientific article published in March 2003

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites ⬇️

scientific article published on January 5, 2012

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

scientific article published on 24 June 2017

Quantitative analysis of major whey proteins by capillary electrophoresis using uncoated capillaries

scientific article published on 01 April 1995

Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks

scientific article published on 23 January 2014

Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

scientific article published on 23 March 2015

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry

scientific article published on 18 November 2015

Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: optimization by response surface methodology

scientific article published on 01 August 2012

Short communication: peptide profiling in cheeses packed using different technologies

scientific article published on 30 March 2013

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

scientific article published on 08 July 2009

Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

scientific article published on 01 September 2018

Study of the polymorphism of caprine milk caseins by capillary electrophoresis

scientific article published on 01 November 1997

Study of the polymorphism of ovine alpha s1- and alpha s2-caseins by capillary electrophoresis

scientific article published on 01 November 1997

Synergistic effect between different milk-derived peptides and proteins.

scientific article published in June 2008

The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content

scientific article published on 01 June 2018

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth

scientific article

Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin. In situ enzymatic hydrolysis on an ion-exchange membrane

scientific article published on 01 January 1999

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