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List of works by Carmen C Licon

Chemical features mining provides new descriptive structure-odor relationships

scientific article published on 25 April 2019

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening ⬇️

scientific article published on 01 August 2012

Detection of sickness in conspecifics using olfactory and visual cues.

scientific article published on 5 June 2017

Learning to name smells increases activity in heteromodal semantic areas

scientific article published on 12 September 2017

Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors.

scientific article

Short communication: Occurrence of aflatoxin M1 in the Manchego cheese supply chain

scientific article published on 01 June 2011

Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils

scientific article published on 01 January 2020

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