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List of works by Turgut Cabaroglu

Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage

scientific article published on 21 April 2017

Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus

scientific article published on 19 June 2013

Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey.

scientific article

The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir

scientific article published on 24 August 2012

Wine flavor enhancement through the use of exogenous fungal glycosidases

article by Turgut Cabaroglu et al published October 2003 in Enzyme and Microbial Technology

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