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List of works by Esther Cuadrado-Soto

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.

scientific article published on 13 February 2017

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

scientific article published on 08 December 2020

Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7-11 years

scientific article published on 19 October 2015

Nutritional patterns on prevention and control of hypertension

scientific article published on 12 July 2016

Oral feeding and nutritional improvement in hospitals and residential care homes. Industry innovations

scientific article published on 15 October 2017

Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile

article

The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

scientific article published on 27 December 2019

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

scientific article published on 16 June 2020

[Egg as a source of antioxidants and bioactive components against chronic processes]

scientific article published on 07 September 2018

[Importance of breakfast in the nutritional and health improvement of the population]

article

[Intake of vitamins D and K, and their impact on health in female population]

scientific article published on 18 July 2015

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