List of works - Maria Papageorgiou

Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

scientific article published on 05 September 2020

Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread ⬇️

scientific article published on 10 November 2020

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

scientific article published in 2022

Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content

scientific article published on 29 August 2019

Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour

scientific article published on 02 November 2020

Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method

scientific article published on 06 January 2012

Effect of acorn meal-water combinations on technological properties and fine structure of gluten-free bread

scientific article published on 31 January 2018

Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality

scientific article published in 2022

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

scientific article published on 22 April 2019

HPLC-DAD-FLD Method for Simultaneous Determination of Mycotoxins in Wheat Bran

scientific article published on 01 August 2017

NATURAL RADIOACTIVITY STUDIES OF PHOSPHATE FERTILIZERS APPLIED ON GREEK FARM SOILS USED FOR WHEAT CULTIVATION.

scientific article published on 3 February 2018

Optimized and validated high-performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals

scientific article published on 21 March 2016

Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece

scientific article published on 05 November 2020

Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic

scientific article published on 03 December 2018

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

scientific article published on 07 July 2020

The phytochemical rich potential of acorn (Quercus aegilops) products and by products

scientific article published on 13 December 2017

Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours

scientific article published on 18 October 2019

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

scientific article published in 2023

List of works by Maria Papageorgiou