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List of works by Hae Won Jang

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS

scientific article published on 08 October 2020

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

scientific article published on 06 January 2021

Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis

scientific article published on 15 May 2020

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai

scientific article published on 13 June 2020

Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

scientific article published on 19 June 2019

Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS

scientific article published on 07 February 2019

Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors

scientific article published on 02 August 2018

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

scientific article published on 12 October 2020

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

scientific article published on 31 July 2020

Highly Sensitive Detection of 4-Methylimidazole Using a Terahertz Metamaterial

Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir-bar sorptive extraction coupled with gas chromatography and mass spectrometry

scientific article published on 24 May 2018

Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions

scientific article published on 14 November 2018

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

scientific article published on 02 May 2019

Quality Characteristics of according to the Sodium Chloride Level and with/without Phosphate in Broth

scientific article published on 28 February 2019

Solid-phase microextraction Arrow for the volatile organic compounds in soy sauce

scientific article published on 17 July 2019

Validation of analytical method for furan determination in eight food matrices and its levels in various foods

scientific article published on 04 January 2019

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