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List of works by Shirani Gamlath

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial.

scientific article published on 14 August 2014

Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta

scientific article published on 21 July 2014

Fat Replacers in Baked Food Products

Nutritional aspects of food extrusion: a review

article

Retention of essential amino acids during extrusion of protein and reducing sugars.

scientific article published on 26 September 2007

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

scientific article published on 02 October 2020

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