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List of works by Ronan Lordan

Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa

scientific article published in 2022

Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products

scientific article published on 15 September 2019

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

scientific article published on 19 May 2020

Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

scientific article published in March 2018

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk.

scientific article published on 09 January 2017

Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives

scientific article published on 03 December 2019

In Vitro Anti-Atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds

scholarly article by Eleni Sioriki et al published 27 November 2018 in ChemMedChem

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

scientific article published on 18 January 2019

Inflammation and cardiovascular disease: are marine phospholipids the answer?

scientific article published on 09 April 2020

Inflammation, not Cholesterol, Is a Cause of Chronic Disease.

scientific article

Invited review: The anti-inflammatory properties of dairy lipids.

scientific article published on 22 March 2017

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.

scientific article

Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents

scientific article published on 21 April 2020

Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function

scientific article published on 26 December 2018

Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties

scientific article published on 18 July 2020

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities.

scientific article published on 23 May 2018

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

scientific article published on 26 March 2020

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

scientific article published in January 2023

The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment

scientific article published on 01 January 2019

Thrombosis and COVID-19: The Potential Role of Nutrition

scientific article published on 25 September 2020

Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities.

scientific article

Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids

scientific article published on 23 June 2020

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