List of works - Rebecca L Hagedorn

An Impact Mapping Method to Generate Robust Qualitative Evaluation of Community-Based Research Programs for Youth and Adults

scientific article published on 17 July 2018

Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

scientific article published on 11 January 2019

Development and Evaluation of a Higher Education Food Security Toolkit to Provide Ideas of Initiatives for Student Wellbeing: WISH4Campus (P04-049-19)

Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers

scientific article published on 03 July 2018

Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

scientific article published on 01 December 2018

Enhancing College Student Recovery Outcomes Through Nutrition and Culinary Therapy: Mountaineers for Recovery and Resilience

scientific article published on 20 December 2019

Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions

scientific article published on 24 April 2019

Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

scientific article published on 01 January 2020

Feasibility of a mHealth Approach to Nutrition Counseling in an Appalachian State

scientific article published on 20 November 2019

Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University.

scientific article published on 16 March 2018

Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H.

scientific article published on 22 May 2018

Higher Education Food Insecurity Toolkit Development and Feedback

scientific article published on 06 November 2019

KATALYST: Development of a 5th grade novel approach to health and science experiential learning

scientific article published on 01 January 2018

Katalyst Pilot Study: Using Interactive Activities in Anatomy and Physiology to Teach Children the Scientific Foundation of Healthy Lifestyles

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

scientific article published on 14 November 2019

Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption.

scientific article published on 2 May 2019

Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

scientific article published on 08 March 2019

Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach

scientific article published on 02 June 2020

Relationship between Diet and Mental Health in a Young Adult Appalachian College Population

scientific article published on 25 July 2018

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H

scientific article published on 25 October 2018

Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H.

scientific article

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

scientific article published on 01 March 2019

The iCook 4-H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together