List of works - Yasuhisa Ano

Distillation remnants of shochu, a traditional Japanese liquor, improve pork meat quality by reducing stress

scientific article published on 26 February 2020

Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

scientific article published on 13 July 2018

Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial

scientific article published on 27 December 2019

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress

scientific article published on 17 December 2020

Identification of P2Y receptors involved in oleamide-suppressing inflammatory responses in murine microglia and human dendritic cells

article

Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice

scientific article published on 10 July 2019

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation

scientific article published on 13 January 2020

Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy

article published in 2018

Leucine-Histidine Dipeptide Attenuates Microglial Activation and Emotional Disturbances Induced by Brain Inflammation and Repeated Social Defeat Stress

scientific article published on 09 September 2019

Preventive Effects of Dairy Products on Dementia and the Underlying Mechanisms.

scientific article

Preventive Effects of Tryptophan-Methionine Dipeptide on Neural Inflammation and Alzheimer's Pathology

scientific article published on 29 June 2019

Role of Microglia in Oxidative Toxicity Associated with Encephalomycarditis Virus Infection in the Central Nervous System ⬇️

scientific article published on June 14, 2012

Short-term administration of iso-α-acids increases transthyretin transcription in the hippocampus

scientific article published on 17 November 2018

The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

scientific article published on 15 October 2019

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

scientific article published on 28 January 2019

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

scientific article published on 06 February 2019

List of works by Yasuhisa Ano