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List of works by Ioanna Mantzourani

Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus

scientific article published on 16 April 2011

Antibacterial activity of different honeys against pathogenic bacteria.

scientific article published on 16 April 2011

Antibiotic activity of tigecycline against clinical pathogens by the micro dilution method

scientific article published on 14 April 2011

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae

scientific article

Application of A Novel Potential Probiotic Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

scientific article published on 29 November 2018

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

article

Effect of a novel Lactobacillus paracasei starter on sourdough bread quality

scientific article published on 26 July 2018

Employment of K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

scientific article published on 26 December 2018

Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products.

scientific article published on 27 January 2017

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

scientific article published on 16 January 2017

Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment ⬇️

scientific article published on March 21, 2011

Potential of the Probiotic ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

scientific article published on 22 December 2018

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

scientific article published on 12 November 2018

Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp

scientific article published on 27 July 2013

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