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List of works by Hércia Stampini Duarte Martino

Calcium ingestion and obesity control

scientific article

Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review

scientific article published on 23 January 2020

Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content

scientific article

Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats

scientific article published on 01 July 2019

Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo co

scientific article published on 06 April 2020

Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo

scientific article published on 01 July 2020

Iron Biofortified Carioca Bean ( L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo ()

article

Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

scientific article

Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus)

scientific article published on 14 October 2019

Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats

scientific article published on 04 March 2016

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