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List of works by Ewa Czarniecka-Skubina

An Evaluation of the Hygiene Practices of European Street Food Vendors and a Preliminary Estimation of Food Safety for Consumers, Conducted in Paris

scientific article published on 01 October 2018

Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

scientific article published on 13 April 2023

Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens

scientific article published on 27 August 2020

Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland

scientific article published on 01 October 2019

Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners-A Questionnaire Survey among Poles

scientific article published on 01 April 2019

Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves

scientific article published on 05 March 2020

Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar)

scientific article published on 07 August 2019

Effects of cooking methods on changes in fatty acids contents, lipid oxidation and volatile compounds of rabbit meat

scientific article published in August 2019

Fatty acid and lipid contents differentiation in cuts of rabbit meat

scientific article published in January 2018

Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of Healthy Eating Project

scientific article published on 15 December 2018

Salmon (<i>Salmo salar)</i> Cooking: Achieving Optimal Quality on Select Nutritional and Microbiological Safety Characteristics for Ready-to-Eat and Stored Products

scientific article published on 01 December 2020

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

scientific article published on 04 January 2022

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