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List of works by Nathalie Cayot

Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour.

scientific article

Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing

scientific article published in 2019

Effect of konjac glucomannan addition on aroma release in gels containing potato starch

scientific article published on 27 July 2014

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

scientific article published on 01 February 2011

Impact of destroying the structure of model gels on volatile release

scientific article

Influence of Complexation between Amylose and a Flavored Model Sponge Cake on the Degree of Aroma Compound Release

scientific article published on 12 July 2008

Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes

article

Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation.

scientific article

Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices

scientific article published on 01 November 2002

Insight on a comprehensive profile of volatile compounds of extracted by two "green" methods

scientific article published on 11 February 2019

Partition of volatile compounds in pea globulin-maltodextrin aqueous two-phase system

scientific article published on 15 May 2014

Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.

scientific article

The effect of salt content on the structure of iota-carrageenan systems: (23)Na DQF NMR and rheological studies

scientific article published on 01 April 2009

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