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List of works by Barbara Laddomada

Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2 ⬇️

scientific article published on October 11, 2012

Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development

scientific article published on 29 July 2011

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10

scientific article published on 17 October 2019

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars

scientific article

Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling

scientific article published on 20 November 2020

Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae ⬇️

scientific article published on 17 October 2014

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

scientific article

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