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List of works by Sara Jaeger

A Mendelian trait for olfactory sensitivity affects odor experience and food selection

scientific article

A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products

scholarly article

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers.

scientific article published in May 2017

A construct analysis of meal convenience applied to military foods

scientific article published on 21 February 2007

A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approach

scholarly article

A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: Method characterisation with an applied focus ⬇️

scholarly article

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

scientific article published on 6 November 2012

Behavioural extensions to preference mapping: the role of synthesis ⬇️

scholarly article

Comparison of TCATA and TDS for dynamic sensory characterization of food products

scientific article published on 22 October 2015

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Constraints upon food provisioning practices in 'busy' women's lives: trade-offs which demand convenience

scientific article published on 24 October 2007

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study

Consumer segmentation as a means to investigate emotional associations to meals

scientific article published on 28 May 2016

Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifruit.

scientific article published in April 2011

Fitting psychometric functions using a fixed-slope parameter: an advanced alternative for estimating odor thresholds with data generated by ASTM E679.

scientific article

Fruit consumption among people living in a high deprivation New Zealand neighbourhood

scientific article

Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol

scientific article

Holistic and consumer-centric assessment of beer: A multi-measurement approach

scientific article published on 6 May 2017

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

scholarly article

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

scholarly article published in September 2013

Identification of regions associated with variation in sensitivity to food-related odors in the human genome

scientific article published in August 2013

Importance of food choice motives vary with degree of food neophobia

scientific article published on 30 November 2020

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

scientific article published on 30 April 2018

Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli

scientific article published on 17 April 2018

Methods for Fitting Olfactory Psychometric Functions: A Case Study Comparing Psychometric Functions for Individuals with a "Sensitive" or "Insensitive" Genotype for β-Ionone

scientific article published on 26 August 2016

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

scientific article published on 04 February 2020

Multi-response approaches in product-focused investigations: Methodological variations across three case studies

scientific article published on 19 February 2020

Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking

scholarly article

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

scientific article published on 02 February 2018

Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults

scientific article published on 19 May 2017

Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

scientific article published on 24 June 2019

Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study

scholarly article

Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation

scholarly article

Text highlighting as a new way of measuring consumers' attitudes: A case study on vertical farming

The Incidental Influence of Memories of Past Eating Occasions on Consumers' Emotional Responses to Food and Food-Related Behaviors

scientific article

The effect of advertising format and means-end information on consumer expectations for apples ⬇️

scholarly article

The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices

scientific article published on 14 January 2011

The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods

scientific article published on 24 October 2018

Use of emoticon and emoji in tweets for food-related emotional expression

scientific article published in 2016

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

scientific article published on 31 October 2018

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